Huevos Rancheros Tacos

• 4 (6 inch) corn tortillas
• cooking spray
• 12 cup shredded cheese, reduced-fat 4-cheese Mexican blend
• 12 cup black beans, rinsed and drained
• 2 teaspoons olive oil
• 4 large eggs
• 14 teaspoon black pepper
• 14 cup pico de gallo, fresh
• 2 tablespoons Mexican crema
• 12 avocado, chopped ripe peeled
• 14 cup fresh cilantro leaves
• 4 lime wedges

1. Preheat broiler to high.
2. Arrange tortillas on a baking sheet; lightly coat tortillas with cooking spray.
3. Broil 2 minutes; remove pan from oven.
4. Turn tortillas over.
5. Top each tortilla with 2 tablespoons cheese and 2 tablespoons beans.
6. Broil 1 minute or until cheese melts.
7. Remove from oven.
8. Heat a large nonstick skillet over medium-high heat.
9. Add oil to pan; swirl to coat.
10. Crack eggs into pan; cook 2 minutes.
11. Cover and cook 2 minutes or until whites are set.
12. Place 1 egg in center of each tortilla; sprinkle with pepper.
13. Top tacos evenly with pico de gallo, crema, avocado, and cilantro.
14. Serve with lime.

corn tortillas, cooking spray, shredded cheese, black beans, olive oil, eggs, black pepper, pico de gallo, crema, avocado, cilantro, lime wedges

Taken from www.food.com/recipe/huevos-rancheros-tacos-502617 (may not work)