Blanches Easy Ice Cream

• 2 5 1/2-ounce packages vanilla instant pudding/pie filling mix
• 3 cups sugar
• 8 cups whole milk
• 2 13-ounce cans evaporated milk

1. Combine the pudding mix and the sugar in a large bowl.
2. Slowly stir in the milk.
3. Continue stirring until the mixture is smooth.
4. Pour the ice cream mixture into the 1-gallon canister of an electric ice cream freezer.
5. Add milk if necessary to reach the fill line marked on the canister, leaving at least 3 inches of headspace.
6. Follow the instructions for making Home-Churned Ice Cream (page 212).
7. Beth and John requested this for their wedding rehearsal dinner in 1985.

vanilla instant pudding, sugar, milk, milk

Taken from www.epicurious.com/recipes/food/views/blanche-s-easy-ice-cream-389129 (may not work)