Barbecue Pulled Chicken

• 8 ounces tomato sauce reduced-sodium, canned
• 4 ounces green chili peppers chopped, drained
• 3 tablespoons apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon paprika sweet or smoked
• 1 tablespoon tomato paste
• 1 tablespoon worcestershire sauce
• 2 teaspoon dry mustard
• 1 teaspoon chipotle chili peppers ground
• 1/2 teaspoon salt
• 2 1/2 pounds chicken thighs, boneless, skinless boneless, skinless, trimmed of fat
• 1 small onions finely chopped
• 1 clove garlic minced

1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth.
2. Add chicken, onion and garlic; stir to combine.
3. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
4. Transfer the chicken to a cutting board and shred with a fork.
5. Return the chicken to the sauce, stir well and serve.

tomato sauce, green chili peppers, apple cider vinegar, honey, paprika sweet, tomato paste, worcestershire sauce, mustard, chipotle chili peppers, salt, chicken thighs, onions, garlic

Taken from recipeland.com/recipe/v/barbecue-pulled-chicken-49317 (may not work)