Pasta e Fagioli

• 1 Tbsp. olive oil
• 2 carrot Target 2 lb For $3.00 thru 02/06
• 2 celery
• 3 cloves garlic
• 1 onion King Sooper's 1 lb For $0.99 thru 02/09
• 6 cups chicken broth
• 3 strips bacon, chopped Rite Aid 2 For $7.00 thru 02/06
• 1 can (19 oz / 540 mL) white kidney beans
• 1 1/2 cups ditali pasta
• 1 can (19 oz / 540 mL) Romano beans

1. Just follow our 3 simple steps
2. Cook 3 chopped bacon strips, 2 each chopped carrots and celery stalks, 1 chopped onion and 3 minced garlic cloves for 10 minutes, stirring frequently.
3. Stir IN 6 cups chicken broth and 1 can (19 oz / 540 mL) drained and rinsed Romano beans.
4. Mash 1 can (19 oz / 540 mL) drained and rinsed white kidney beans and add to vegetable mixture.
5. Bring to boil.
6. Add 1 1/2 cups ditali pasta and cook 8 minutes or until pasta is tender.

olive oil, celery, garlic, onion, chicken broth, bacon, ditali pasta

Taken from www.kraftrecipes.com/recipes/pasta-e-fagioli-87481.aspx (may not work)