Sticky Honey Cinnamon Rolls

• DOUGH
• 3/4 cup water
• 1 large egg
• 3 tablespoons oil
• 2 tablespoons honey
• 2 1/4 cups unbleached all-purpose flour
• 3/4 cup whole wheat flour
• 2 tablespoons powdered milk
• 1 teaspoon fine sea salt
• 2 teaspoons active dry yeast
• FILLING
• 3 tablespoons melted butter
• 1/4 cup honey
• 1 1/2 tablespoons cinnamon
• GLAZE
• 5 tablespoons melted butter
• 5 tablespoons honey
• 3 tablespoons powdered milk

1. Make the dough in your machine on the Dough setting. (if you don't have a bread machine mix ingredients together in the order stated and then let rise, then roll out.).
2. Roll out the dough into a 12 X 16 inch rectangle.
3. Combine filling ingredients and spread over dough, leaving a narrow border all around. Beginning at one long side, roll into a cylinder and pinch seam to seal. Cut into 16 1-inch thick slices.
4. Butter a 9 X 13 inch pan. Combine glaze ingredients and pour into pan. Lay rolls on top of glaze. Cover and let rise 1 hour or until doubled.
5. Place the pan on a baking sheet (to catch any drips). Bake in a preheated 350 F oven for 25-30 minutes. Cool for 5 minutes. Invert onto a serving platter. Serve warm.

dough, water, egg, oil, honey, flour, whole wheat flour, powdered milk, salt, active dry yeast, filling, butter, honey, cinnamon, butter, honey, powdered milk

Taken from www.food.com/recipe/sticky-honey-cinnamon-rolls-310242 (may not work)