Chikuwa Tossed in Sesame Oil and Nori

• 2 Chikuwa
• 1 tbsp Aonori
• 1/2 tsp Sesame oil

1. Slice the chikuwa in half lengthwise, then slice diagonally (or into desired shapes).
2. In a bowl, toss the chikuwa with sesame oil.
3. Add the aonori and mix.
4. Arrange on a plate and serve.
5. If you are using this as a bento filler, it's best to fry it in sesame oil before sprinkling on the aonori (recommended by user "Miyuma").

chikuwa, sesame oil

Taken from cookpad.com/us/recipes/155080-chikuwa-tossed-in-sesame-oil-and-nori (may not work)