Shrimp Imonelli

• 2 lbs shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 1/2 teaspoons nutmeg
• 2 teaspoons salt
• 1/2 teaspoon white pepper
• 2 teaspoons black pepper
• 2 teaspoons crushed oregano leaves
• 3 teaspoons minced garlic
• 2/3 cup dry white wine
• 2/3 cup heavy cream
• 6 tablespoons parmesan cheese

1. Heat olive oil in large skillet over medium high heat until hot.
2. Add shrimp and saute' for 2 minutes.
3. Add nutmeg, salt, black pepper, white pepper, oregano, garlic and wine.
4. Bring to a boil and cook for 1 minute.
5. Remove shrimp from skillet with a slotted spoon and set aside.
6. Simmer until liquid is reduced by half.
7. Add cream and Parmesan cheese to skillet. Bring to a simmer and cook until slightly thickened.
8. Add shrimp and simmer for 2 minutes.

shrimp, olive oil, nutmeg, salt, white pepper, black pepper, oregano, garlic, dry white wine, heavy cream, parmesan cheese

Taken from www.food.com/recipe/shrimp-imonelli-385732 (may not work)