Cheese Truffles

• 1 (250 g) package cheddar cheese
• 1 (250 g) package cream cheese, softened
• 1 tablespoon port wine
• 1 teaspoon grated pepper
• 1 teaspoon dry mustard
• parsley
• paprika

1. Combine all ingredients.
2. Chill 2-3 hours to blend flavours.
3. Shape, working quickly, into one inch balls.
4. Roll 1/3 in chopped parsley, and 1/3 in paprika, keeping 1/3 plain.
5. Arrange on a tray and serve with crackers.

cheddar cheese, cream cheese, port wine, pepper, mustard, parsley, paprika

Taken from www.food.com/recipe/cheese-truffles-138464 (may not work)