Chopped Salad With Ginger Miso Dressing

• 1 12 cups halved cherry tomatoes
• 1 cup diced seeded peeled cucumber
• 34 cup shredded peeled butternut squash or 34 cup carrot
• 34 cup diagonally sliced snow peas
• 13 cup sliced green onion
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons yellow miso (soybean paste)
• 1 tablespoon toasted sesame seeds
• 1 tablespoon vegetable oil
• 1 tablespoon minced peeled fresh ginger
• 12 teaspoon sugar
• 12 teaspoon Dijon mustard

1. To prepare salad, combine first 5 ingredients in a large bowl.
2. To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk.
3. Pour over salad, tossing to coat.

tomatoes, cucumber, butternut squash, snow peas, green onion, rice vinegar, yellow miso, sesame seeds, vegetable oil, fresh ginger, sugar, mustard

Taken from www.food.com/recipe/chopped-salad-with-ginger-miso-dressing-379420 (may not work)