Crisp and Fluffy Chocolate Doughnuts

• 30 grams Unsalted butter
• 90 grams Sugar
• 1 egg Egg
• 2 tbsp Milk
• 10 grams Skim milk powder
• 200 grams Cake flour
• 16 grams Cocoa powder
• 1 & 1/2 teaspoons Baking powder
• 1 Frying oil

1. Combine the cocoa powder, flour, baking powder and powdered milk and sift.
2. Combine butter (brought to room temperature) and sugar, and cream.
3. Now, add the egg and pour in the milk in that order and mix well.
4. Add Step 2 to the Step 1 bowl, and then mix well with a spatula.
5. When the dough comes together, form the dough into a ball with your hands and then chill in the refrigerator for 1 hour.
6. Take out the dough and put it on a countertop dusted with flour.
7. With a rolling pan, roll out the dough to about an 8 cm width and cut with a cookie cutter.
8. Deep fry at about 335F (170C) to 350F (180C).

butter, sugar, egg egg, milk, milk powder, flour, cocoa, baking powder, oil

Taken from cookpad.com/us/recipes/147709-crisp-and-fluffy-chocolate-doughnuts (may not work)