Wilted Greens

• 2 tsp. olive oil or vegetable oil
• 1 head napa cabbage (Chinese cabbage)
• 2 green onions
• 1/2 tsp. salt
• 1 bag prewashed spinach
• 1 clove garlic

1. In nonstick 12-inch skillet or 5-quart Dutch oven, heat 1 teaspoon olive oil over medium-high heat until hot.
2. Add napa cabbage, green onions, and 1/4 teaspoon salt and cook 5 minutes or until cabbage is wilted, stirring occasionally.
3. Remove cabbage mixture to medium bowl.
4. In same skillet or Dutch oven, in remaining 1 teaspoon olive oil, cook half of spinach until wilted, about 2 minutes.
5. Add crushed garlic, 1/4 teaspoon salt, and remaining spinach.
6. Cook, stirring constantly, until spinach is wilted, about 2 minutes longer.
7. Return cabbage mixture to skillet, heat through, stirring occasionally.

olive oil, cabbage, green onions, salt, prewashed spinach, clove garlic

Taken from www.delish.com/recipefinder/wilted-greens-1317 (may not work)