Festive White Chocolate Popcorn

• 3 cup Popped Microwave Popcorn- butter flavor
• 3/4 cup White Chocolate Chips (but any chocolate is fine)
• 1 tbsp Nonpareils Mix Dessert Sprinkles (regular sprinkles will work too)

1. Spread popcorn out on a metal or glass baking dish and make sure to spread evenly.
2. Melt chocolate in either a double boiler or the microwave until runny and smooth with no lumps.
3. Take a WIRE whisk, dip in white chocolate and splatter liberally over popcorn.
4. Do this until chocolate is gone and the popcorn is well coated.
5. Quickly take nonpareils and shake evenly over popcorn.
6. Place baking dish in fridge for 15 minutes or until chocolate has hardened.
7. Remove from fridge and break popcorn into clumps.

butter, white chocolate chips, sprinkles

Taken from cookpad.com/us/recipes/335609-festive-white-chocolate-popcorn (may not work)