Garlicky Marinated Vegetables

• 14 cup olive oil
• 2 tablespoons rice vinegar
• 1 tablespoon coarse grain mustard
• 4 garlic cloves, minced
• 12 teaspoon salt
• 14 teaspoon crushed red pepper flakes
• 14 teaspoon coarsley ground black pepper
• 1 small zucchini, cut into 1/2 sticks
• 1 cup fresh snow pea pods, trimmed
• 2 medium yellow bell peppers, cut into 1/2 inch strips
• 1 12 cups button mushrooms, halved
• 1 cup pitted kalamata olive
• 1 cup cherry tomatoes or 1 cup grape tomatoes

1. Combine first 7 ingredients in a screw top jar.
2. Cover and shake until combined, set aside.
3. In a large saucepan cook the zucchini and pea pods in lightly salted boiling water for 1 minute.
4. Drain and place in a large bowl half filled with ice water to cool; drain well.
5. Place all vegetables in a large resealable plastic bag.
6. Pour marinade over vegetables, seal bag and turn to coat.
7. Marinate for 1 to 4 hours(I usually do overnight).
8. Drain vegetables and discard marinade.
9. Arrange on a platter or in a pretty bowl and serve with toothpicks.

olive oil, rice vinegar, coarse grain mustard, garlic, salt, red pepper, coarsley ground black pepper, zucchini, fresh snow, yellow bell peppers, button mushrooms, olive, cherry tomatoes

Taken from www.food.com/recipe/garlicky-marinated-vegetables-327944 (may not work)