Tuna And White Bean Wraps

• 2 tablespoons lemon juice
• 3 tablespoons minced red onions
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 2 (19 ounce) cans cannellini beans, rinsed, drained and coarsely mashed
• 2 (6 ounce) cans tuna in olive oil, drained
• 1 cup cherry tomatoes, sliced
• 1/4 cup minced fresh parsley
• 6 6 plain flour tortillas or 6 spinach tortillas
• carrot sticks, and
• cucumber, sticks, for serving

1. In a small bowl, combine lemon juice, red onion, salt and black pepper. Whisk in olive oil; set aside.
2. Place beans, tuna, tomatoes and parsley in a large bowl.
3. Pour dressing over bean and tuna mixture; stir gently.
4. Place 3/4 cup bean mixture on one side of 1 tortilla and tightly roll the wrap. Cut in half on the diagonal.
5. Repeat with remaining ingredients; Serve with carrot and cucumber.

lemon juice, red onions, salt, black pepper, olive oil, cannellini beans, olive oil, cherry tomatoes, parsley, flour tortillas, carrot, cucumber

Taken from www.food.com/recipe/tuna-and-white-bean-wraps-251930 (may not work)