Smoked Sausage Stir-Fry

• 1 pound smoked sausage
• 5 each carrots cut in strips
• 4 each celery stalks cut in strips
• 2 each onions cut in wedges
• 1 Stalk broccoli florets strips and florets
• 13 each cauliflower florets
• 5 packages ramen noodles
• 1 x soy sauce, tamari
• 1 x sweet and sour sauce optional
• 1 each sweet red bell peppers red or green, sliced

1. Cut sausage into 4 long pieces, then slice through to make tiny pie shape pieces.
2. Saute in large serving pan.
3. Add vegetables and saute.
4. Cover and steam.
5. Meanwhile, boil 2 to 3 quarts water in a second pan and add Ramen noodles and seasonings.
6. Cook no longer than 5 minutes.
7. Pour noodles in with meat and vegetables.
8. Serve with soy sauce, sweet and sour sauce, rolls (or egg rolls), fruit salad and cookies for dessert.

sausage, carrots, celery stalks, onions, stalk broccoli, cauliflower, ramen noodles, soy sauce, sweet, sweet red bell peppers

Taken from recipeland.com/recipe/v/smoked-sausage-stir-fry-36401 (may not work)