Strawberry Summer Delight

• 1 (500 g) container mascarpone cheese, room temperature
• 1 (300 ml) caneagle brand sweetened condensed milk (regular or fat-free)
• 1 cup whipping cream
• 1 tablespoon orange zest
• 1 teaspoon vanilla
• 2 cups strawberries, sliced
• 2 cups orange juice
• 36 -40 italian lady finger cookies

1. Beat mascarpone cheese and sweetened condensed milk until well combined.
2. Reserve.
3. Whip cream in a large bowl until it holds stiff peaks.
4. Add orange zest and vanilla.
5. Gently fold in the reserved mascarpone mixture until combined.
6. Fold in sliced strawberries.
7. Dip both sides of each ladyfinger cookie into orange juice.
8. Line bottom of 9x13-inch baking dish with 18 ladyfinger cookies in 3 rows, trimming edges if necessary.
9. Spread half the filling (3 cups) on top.
10. Dip remaining ladyfinger cookies in orange juice and arrange over filling in pan.
11. Spread with remaining filling.
12. Chill, covered with plastic wrap at least 4 hours or overnight.
13. Serve with additional sliced strawberries.

mascarpone cheese, condensed milk, whipping cream, orange zest, vanilla, strawberries, orange juice, italian lady finger cookies

Taken from www.food.com/recipe/strawberry-summer-delight-429433 (may not work)