Garlic-Lemon Corn Cob

• 1 tablespoon canola oil or olive oil
• 1 tablespoon butter
• 3 cloves garlic minced, or more or less as needed
• 4 whole corn cobs husked
• 13 cup water
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper freshly ground

1. Heat butter and oil in a large skillet over medium heat.
2. Stir in garlic and cook, until fragrant but not browned, about 1 minute.
3. Add corn, water, lemon juice, salt and pepper.
4. Cover and cook, gently shaking the pan occasionally to turn the cobs, for 5 to 6 minutes.
5. Uncover and continue cooking, turning the cobs occasionally, until all but a few tablespoons of liquid has evaporated, about 4 minutes more.
6. Serve warm.
7. If you still have some garlic-lemon sauce left in the pan, you can serve corn cobs with left sauce.

canola oil, butter, garlic, corn cobs, water, lemon juice, salt, black pepper

Taken from recipeland.com/recipe/v/garlic-lemon-corn-cob-50588 (may not work)