National Stew Of Argentine (Puchero)

• 2 lbs beef, cut in pieces, 2-inch x 3-inch
• 4 ears sweet corn
• 4 potatoes
• 1 boiling fowl, jointed
• 2 onions
• 4 pieces pumpkin, cut in 3-inch square pieces
• boiling water
• 1 1/2 teaspoons salt
• 4 carrots
• 4 ounces bacon, cut in 1-inch squares
• 4 sweet potatoes
• 2 tomatoes
• 8 slices liver sausage

1. Take a large pot and half-fill it with boiling salted water.
2. Put in the beef, fowl, and calf's foot, bring to a boil and skim.
3. Simmer for 1 1/2 hours.
4. Now add everything else, add more water if necessary and simmer till the vegetables are tender.
5. Seve in 3 dishes-one for the meat, one for the vegetables and one for the soup.

beef, corn, potatoes, boiling fowl, onions, pumpkin, boiling water, salt, carrots, bacon, sweet potatoes, tomatoes, sausage

Taken from www.food.com/recipe/national-stew-of-argentine-puchero-455809 (may not work)