Crunchy Pitas with Greek Salad

• Marinade
• 1 lamb backstrap, cubed Safeway 1 lb For $5.99 thru 02/09
• 1 cup KRAFT* Greek Dressing
• 2 tablespoons lemon juice
• Cucumber Dressing
• 1/3 cup KRAFT Classic Mayonnaise
• 1/2 cup natural yoghurt
• 1 continental cucumber, finely chopped
• 1 tablespoon freshly chopped mint
• 4 pita breads, small
• cherry tomatoes, to serve
• black olives, to serve
• feta, to serve

1. Combine lamb, dressing and lemon juice and marinate for 1/2 hour or overnight.
2. Thread marinated lamb onto skewers, cook on a preheated BBQ plate or grill for 6 to 8 minutes or until cooked to your liking.
3. Mix mayonnaise, yoghurt, cucumber and mint to form dressing.
4. To serve, top pitas with cherry tomatoes, olives and feta.
5. Place lamb skewers on topand drizzle with cucumber dressing.

marinade, backstrap, lemon juice, cucumber dressing, kraft classic mayonnaise, natural yoghurt, continental cucumber, mint, pita breads, cherry tomatoes, black olives, feta

Taken from www.kraftrecipes.com/recipes/crunchy-pitas-greek-salad-103211.aspx (may not work)