Easy Stroganoff

• 8 ounces mixed mushrooms, sliced
• 12 medium yellow onion, chopped fine
• 1 -2 tablespoon butter
• 2 fresh garlic cloves, minced
• 1 tablespoon fresh thyme leave
• 8 ounces lean beef (either ground or leftover roast(your choice)
• 1 (10 3/4 ounce) can cream of mushroom soup or 1 (10 3/4 ounce) can condensed golden mushroom soup
• 8 ounces beef stock
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 8 ounces cooked egg noodles
• 4 ounces cream cheese
• salt and pepper

1. in dutch oven or other heavy skillet, melt the butter over medium heat and saute the onion until translucent (about 5 minutes).
2. Add the garlic and thyme and cook for another minute.
3. Add the mushrooms (and additional T butter if needed), salt and pepper and saute for 5-10 minutes or until mushrooms are golden brown.
4. Add ground beef ( if using) and cook until beef is browned throughout.
5. After mixture is brown, add the wine, deglazing the bottom of the pan, the broth, canned soup, the worcestechire and the tomato paste.
6. If mixture is too thick, add a little water or stock to thin.
7. Right before serving, stir in the cream cheese until mixed in well.
8. Serve over noodles.

mixed mushrooms, yellow onion, butter, garlic, thyme, lean beef, cream of mushroom soup, beef stock, tomato paste, worcestershire sauce, egg noodles, cream cheese, salt

Taken from www.food.com/recipe/easy-stroganoff-429832 (may not work)