Crock-Pot Meatball Stew

• 3 potatoes, peeled and cubed
• 16 ounces baby carrots, quartered
• 1 large onion, chopped
• 3 celery ribs, sliced
• 12 ounces frozen cooked meatballs
• 10 34 ounces condensed tomato soup
• 10 12 ounces beef gravy
• 1 cup water
• 1 (1 1/4 ounce) envelope onion soup mix
• 2 teaspoons beef bouillon granules

1. Place the potatoes, carrots, onion, celery and meatballs in a crock pot.
2. In a bowl, combine the remaining ingredients.
3. Pour over meatball mixture.
4. Cover and cook on low for 9-10 hours or until vegetables are crisp-tender.

potatoes, baby carrots, onion, celery, meatballs, tomato soup, beef gravy, water, onion soup, beef bouillon granules

Taken from www.food.com/recipe/crock-pot-meatball-stew-355019 (may not work)