Blackened Sirlion Recipe

• 1 Tbsp. Freshly grnd black pepper
• 1 Tbsp. Grnd white pepper
• 1 Tbsp. Salt
• 1 Tbsp. Dry mustard
• 1 Tbsp. Paprika
• 2 tsp Cayenne pepper
• 1 tsp Dry fennel
• 1/2 tsp Dry oregano
• 1/2 tsp Dry thyme
• 1/3 c. Unsalted butter
• 2 x Gloves garlic, chopped
• 2 1/2 lb Sirloin steak, About 1 1/2 inches thick
• 1 Tbsp. Vegetable oil

1. Make seasoning mix by combinning in a bowl the salt and all the spices.
2. Heat butter with garlic and place in a flat dish.
3. Prepare barbecue.
4. Dip steak in garlic butter, then pat seasoning mix onto both sides of meat.
5. Brush grill with oil and barbecue steak for 8 min per side for rare meat.
6. Steak will blacken as it cooks and a lot of smoke will be created by the seasoning mix.
7. Remove steak from grill to warm platter and let stand for 5 min.
8. Slice thinly on the diagonal.
9. SERVES 6.
10. (Jo & Pete)

freshly grnd black pepper, white pepper, salt, mustard, paprika, cayenne pepper, fennel, oregano, thyme, butter, garlic, sirloin steak, vegetable oil

Taken from cookeatshare.com/recipes/blackened-sirlion-86923 (may not work)