Saucy Italian Sausages

• 1 onion, sliced
• 1 green pepper, sliced
• 28 ounces diced tomatoes
• 1 tablespoon mustard
• 1 tablespoon ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon sugar
• 34 cup chili sauce
• 1 -3 lb italian link sausage

1. Saute onion and green pepper in olive oil and butter or both until tender.
2. Add the rest of the ingredients except sausages and simmer on medium heat until thick.
3. Cook sausages on grill or broil while sauce simmers.
4. To freeze at this point: I have frozen sausages separate from sauce in separate freezer bags and I have mixed the sauce and sausages together and frozen as well.
5. Personal perefence.
6. If frozen, thaw and serve on buns.
7. If eating now, you can cut sausages in thirds and mix with sauce if you like.
8. You can place sauce and sausages in crockpot to keep warm until dinner.
9. This is very good served with toasted buns with garlic salt on them.
10. I hope you enjoy this as much as we do.
11. The chili sauce is essential to the recipe and is found near the ketchup and cocktail sauce in the store.

onion, green pepper, tomatoes, mustard, ketchup, worcestershire sauce, sugar, chili sauce, italian link sausage

Taken from www.food.com/recipe/saucy-italian-sausages-299951 (may not work)