Double Chocolate Brownies

• 1 (6- to 7-ounce) package (12 to 16) caramel or mint-filled chocolate squares
• 1 (10.25-ounce) package fudge brownie mix
• 1/3 cup Land O Lakes Butter melted
• 2 tablespoons water
• 1 Land O Lakes Egg
• Powdered sugar, If desired

1. Heat oven to 350F.
2. Line 8-inch square baking pan with aluminum foil, extending foil over edges.
3. Spray with no-stick cooking spray; set aside.
4. Unwrap or break apart chocolate squares; set aside.
5. Combine brownie mix, melted butter, water and egg in bowl; stir until well mixed.
6. Spread half of brownie batter into prepared pan.
7. Place chocolate squares over batter in single layer.
8. Top with the remaining batter; spread to cover chocolate completely.
9. Bake 26-30 minutes or until brownies begin to pull away from sides of pan.
10. Cool completely.
11. Sprinkle with powdered sugar, if desired.
12. *Substitute 2 (3.5-ounce) filled chocolate bars.

caramel, brownie mix, butter, water, egg, powdered sugar

Taken from www.landolakes.com/recipe/3271/double-chocolate-brownies (may not work)