Spicy Triple Cheddar BBQ Chicken Pizza

• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
• 1 ready-to-use baked pizza crust (12 inch)
• 1/3 cup BULL'S-EYE Original Barbecue Sauce
• 1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 1 green onion, thinly sliced
• 1/2 tsp. crushed red pepper

1. Heat oven to 400F.
2. Coat chicken with FRESH TAKE and bake as directed on package; cool slightly.
3. Cut chicken into thin strips.
4. Spread pizza crust with barbecue sauce; top with chicken and remaining ingredients.
5. Sprinkle with any remaining FRESH TAKE; place directly on middle oven rack.
6. Bake 15 to 18 min.
7. or until cheese is melted and edge of crust is golden brown.

chicken breasts, bacon, ready, barbecue sauce, shredded triple, green onion, red pepper

Taken from www.kraftrecipes.com/recipes/spicy-triple-cheddar-bbq-chicken-pizza-160375.aspx (may not work)