Apple Crumble Pancakes

  1. For the apples:
  2. Melt butter in saute pan over medium heat for 6-8 minutes or until light golden brown in color.
  3. Meanwhile, in a medium bowl, add together the apples, lemon, vanilla, sugar, and cinnamon. Mix well.
  4. When butter is ready, add apple mixture to the pan and cook, covered, for 5-10 minutes or until caramelized in color and softened.
  5. Keep warm on a burner on low setting.
  6. For the Streusel:
  7. While the apples are cooking, prepare the streusel.
  8. Add all ingredients into a bowl.
  9. Blend with fork until crumbly.
  10. Place 2-4 tablespoons of mixture over top of the apple compote. Simmer, uncovered on stove while cooking pancakes.
  11. For the Pancakes:
  12. In a medium bowl, whip egg.
  13. Add butter and milk and whip together.
  14. Add the dry ingredients.
  15. Mix well.
  16. Over medium heat, in a nonstick pan that has been buttered, place 1/4 cup batter.
  17. Cook until edges and top look dry and slightly bubbly, turn and cook for another few minutes until golden brown.
  18. Place pancakes on plate, top with apple compote and streusel topping.

apple compote, fuji apples, sugar, ground cinnamon, vanilla bean, lemon juice, unsalted butter, streusel, sugar, flour, water, ground chinese cassia cinnamon, unsalted butter, egg, milk, unsalted butter, flour, sugar, baking powder, salt, ground cinnamon, ground nutmeg, ground cloves

Taken from www.food.com/recipe/apple-crumble-pancakes-367898 (may not work)

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