Easy Broccoli-Cheese Oven Omelet

• 1 pkg. (12 oz.) fresh broccoli florets
• 2 Tbsp. water
• 1 cup KRAFT Shredded Sharp Cheddar Cheese
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 8 eggs
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 425 degrees F.
2. Place broccoli in microwaveable 9-inch-square baking dish sprayed with cooking spray.
3. Add water; cover with waxed paper.
4. Microwave on HIGH 2 min.
5. Drain; return broccoli to dish.
6. Top with cheddar.
7. Whisk cream cheese spread, eggs and Parmesan until blended; pour over broccoli.
8. Bake 25 min.
9. or until top is golden brown and center is set.

fresh broccoli florets, water, cheddar cheese, philadelphia cream cheese, eggs, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-broccoli-cheese-oven-omelet-168197.aspx (may not work)