Bourbon-Sweet Potato Stacks

• 6 medium sized sweet potatoes
• 12 cup chopped pecans
• 6 tablespoons butter, melted
• 12 cup firm packed brown sugar
• 12 cup orange juice
• 12 cup Bourbon
• 12 teaspoon ground cinnamon
• 14 teaspoon ground cloves
• 14 teaspoon ground nutmeg
• pecan halves

1. Bring sweet potatoes and water to cover to a boil in a large Dutch oven over high heat.
2. Reduce heat, and cook 30 to 45 minutes or just until potatoes are tender.
3. Drain and let cool to touch; peel .
4. Cut ends off, and discard.
5. Cut remaining potato into 1-inch thick rounds.
6. Arrange slices, evenly into 12 stacks in a lightly greased 13 x 9 inch baking dish.
7. sprinkle evenly with pecans.
8. Combine butter and next 6 ingredients.
9. Pour evenly over potatoes.
10. bake at 350F for 25 minutes or until thoroughly heated.
11. garnish, if desired.

potatoes, pecans, butter, firm packed brown sugar, orange juice, bourbon, ground cinnamon, ground cloves, ground nutmeg, pecan halves

Taken from www.food.com/recipe/bourbon-sweet-potato-stacks-183918 (may not work)