Marshmallow Fudge Bars Recipe

  1. Crea m butter with sugar and blend in Large eggs.
  2. Add in sifted dry ingredients to cream mix and stir in vanilla and minced nuts.
  3. Spread in greased and floured 9 x 13 inch pan.
  4. Bake for 15 min at 350 degrees.
  5. Cover warm bars with marshmallows.
  6. Return to oven for 2 to 3 min.
  7. Cold and frost with lowfat milk chocolate frosting.

butter, sugar, eggs, flour, vanilla, flour, salt, baking pwdr, cocoa, marshmallows, nuts

Taken from cookeatshare.com/recipes/marshmallow-fudge-bars-6204 (may not work)

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