Pumpkin Squares(Low-Fat)

• 12 envelopes unflavored gelatin
• 3/4 c. unsweetened apple juice
• 1/2 c. water
• 1 (16 oz.) can pumpkin
• 2 Tbsp. packed brown sugar
• 1/2 tsp. ground cinnamon
• 1/4 tsp. ground ginger
• 1/8 tsp. ground cloves
• 1/2 (2.8 oz. size) pkg. whipped topping mix (1 envelope)
• skim milk
• 1/4 c. graham cracker crumbs

1. Sprinkle gelatin on apple juice in 1-quart saucepan to soften. Add water.
2. Heat over low heat until gelatin is dissolved, stirring constantly.
3. Remove from heat.
4. Mix pumpkin, brown sugar, cinnamon, ginger and cloves in medium bowl; stir in gelatin mixture until smooth.
5. Refrigerate until mixture mounds slightly when dropped from a spoon, stirring occasionally.

unflavored gelatin, apple juice, water, pumpkin, brown sugar, ground cinnamon, ground ginger, ground cloves, whipped topping, milk, graham cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=742214 (may not work)