4+4+4=stuffed Jalapenos

  1. wash peppers and leave stems on.
  2. cut a slit down the side of each pepper, from end to end.
  3. With a pointed spoon, reach in and scoop out as much of the membrane and seeds as possible.Set aside.
  4. Combine crean cheese, cheddar cheese, and sausage.
  5. Mix well.
  6. With a small spoon or injector, fill each jalapeno with the mixture.
  7. Wrap each jalapeno with a half slice of bacon and secure with a toothpick.
  8. Broil until bacon is crisp and filling is hot.

peppers, lean bacon, sausage, cream cheese, cheddar cheese

Taken from www.food.com/recipe/4-4-4-stuffed-jalapenos-407043 (may not work)

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