4+4+4=stuffed Jalapenos

• 12 large jalapeno peppers
• 12 lb lean bacon, cut in half crossways
• 4 ounces breakfast sausage, your favorite (cooked crumbled and drained)
• 4 ounces cream cheese, softened
• 4 ounces cheddar cheese, shredded

1. wash peppers and leave stems on.
2. cut a slit down the side of each pepper, from end to end.
3. With a pointed spoon, reach in and scoop out as much of the membrane and seeds as possible.Set aside.
4. Combine crean cheese, cheddar cheese, and sausage.
5. Mix well.
6. With a small spoon or injector, fill each jalapeno with the mixture.
7. Wrap each jalapeno with a half slice of bacon and secure with a toothpick.
8. Broil until bacon is crisp and filling is hot.

peppers, lean bacon, sausage, cream cheese, cheddar cheese

Taken from www.food.com/recipe/4-4-4-stuffed-jalapenos-407043 (may not work)