Stir-fried Oysters with Ponzu Sauce

• 6 Oysters
• 1 tbsp Katakuriko
• 1 dash Salt and pepper
• 2 tsp Olive oil (or vegetable oil)
• 2 tsp Ponzu
• 1 dash Green onions (optional)

1. Wash the oysters and wipe away the moisture.
2. Season them with salt and pepper and coat them with the katakuriko.
3. Coat a frying pan with the oil and stir-fry.
4. When both sides are done, add the ponzu sauce and mix it in well.
5. Transfer to a serving plate, and add some finely chopped leek if you have it.

oysters, katakuriko, salt, olive oil, ponzu, green onions

Taken from cookpad.com/us/recipes/145024-stir-fried-oysters-with-ponzu-sauce (may not work)