Cracker Salmon

• 4 whole Salmon Fillets
• 1 whole Lemon
• 1/4 cups Mayonnaise
• 1/4 cups Grated Parmesan Cheese
• 1 teaspoon Cayenne Pepper
• 1/2 packages (just 1/2 Of 1 Sleeve) Ritz Crackers, Or Any Butter Cracker

1. Preheat oven to 400F.
2. Line a shallow baking dish with foil.
3. Spray the foil with cooking spray.
4. Place fillets skin side down in dish.
5. Roll lemon on cutting board to loosen juices.
6. Cut in half and squeeze over fillets.
7. Be generous with lemon juice.
8. In a separate bowl, mix the mayo, Parmesan cheese and cayenne*.
9. Spread evenly over fillets.
10. Making sure to get the sides.
11. Lightly crumble crackers (you dont want a powder you want lumps so that theres a crunch when you bite into it).
12. Sprinkle evenly over the mayo mixture on the fillets.
13. Bake uncovered 12-15 minutes.
14. Sing with me, Were salmon ...
15. I wanna salmon with you!
16. I hope you like my salmon too!
17. *If you dont have cayenne pepper on hand, Ive used hot sauce as a substitute.
18. Still tastes great!

salmon, lemon, mayonnaise, parmesan cheese, cayenne pepper, crackers

Taken from tastykitchen.com/recipes/main-courses/cracker-salmon/ (may not work)