Garlicky Kale and Cheese Crostini

• 16 diagonally cut baguette slices (1/4 inch thick)
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 8 cups loosely packed stemmed kale leaves, chopped
• 2 cloves garlic, minced
• 1/2 cup Philadelphia Cream Cheese Product

1. Heat oven to 400 degrees F.
2. Place baguette slices in single layer on baking sheet.
3. Bake 10 to 12 min.
4. or until edges are golden brown, turning after 8 min.
5. Cool.
6. Meanwhile, heat dressing in large nonstick skillet on medium heat.
7. Add kale and garlic; cook and stir 3 min.
8. or just until kale is wilted and tender.
9. Spread toast slices with cream cheese product, adding about 1-1/2 tsp.
10. to each.
11. Top with kale mixture.

italian dressing, kale leaves, garlic, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/garlicky-kale-cheese-crostini-175233.aspx (may not work)