Cinnamon Roll Cocktail

• 6 cups boiling water
• 1/2 cup cinnamon cappuccino instant coffee mix
• 3 ounces caramel liqueur
• 3 ounces vanilla rum
• 3 ounces cinnamon schnapps
• 3 ounces dark rum
• non-dairy whipped topping, for garnish
• cinnamon stick, for garnish
• cinnamon sugar, for garnish

1. In a measuring cup, add boiling water to instant coffee.
2. Stir until completely dissolved.
3. Combine remaining ingredients into a large pitcher, stirring thoroughly as you add each ingredient.
4. Stir in hot coffee mixture.
5. Pour into individual mugs and top each with a dollop of non-dairy whipped topping, piped through a decorative tip.
6. Garnish each mug with a whole cinnamon stick and a generous sprinkle of cinnamon sugar.
7. Serve warm.

boiling water, cinnamon, caramel liqueur, vanilla rum, cinnamon schnapps, dark rum, nondairy, cinnamon, cinnamon sugar

Taken from www.food.com/recipe/cinnamon-roll-cocktail-192440 (may not work)