Perfect Confetti Coleslaw

• 14 head green cabbage, core removed
• 18 head red cabbage, core removed
• 2 small carrots, pared, trimmed
• 1 medium zucchini, ends trimmed
• 12 large yellow squash, ends trimmed
• 1 medium yellow bell pepper, stemmed, seeded
• 1 medium red bell pepper, stemmed, seeded
• 4 scallions, minced
• 1 cup sour cream
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 12 teaspoon salt
• 14 teaspoon fresh ground black pepper

1. Using food processor fitted with fine grater blade, grated cabbages, carrots, zucchini, and squash.
2. Transfer to medium bowl.
3. Grate bell peppers in processor and squeeze dry with hands.
4. Add peppers and scallions to bowl.
5. Refrigerate covered at least 2 hours or overnight.
6. Whisk remaining ingredients together in small bowl and refrigerate covered.
7. Just before serving, stir dressing into vegetables.

green cabbage, red cabbage, carrots, zucchini, yellow squash, yellow bell pepper, red bell pepper, scallions, sour cream, apple cider vinegar, sugar, salt, ground black pepper

Taken from www.food.com/recipe/perfect-confetti-coleslaw-300755 (may not work)