Incredible 20 Minute Bean Soup

• 1 carrot, 1/4 in. slices
• 1 stalk celery, 1/4 in. slices
• 1 medium onion, chopped
• 1 cup water
• 4 (10 3/4 ounce) cans bean with bacon soup
• 2 (10 3/4 ounce) cans water (clean out remaining soup)
• 1 kielbasa, ring sliced or 1 smoked sausage, sliced

1. Mix carrots, celery, onion and 1 cup of water in saucepan.
2. Bring to boil for 5 minutes.
3. Do not Drain.
4. Add the canned soup and 2 cans water to the saucepan with the vegetables.
5. Slice smoked sausage into 2 inch slices and add to same saucepan.
6. Simmer the soup for 12-15 minutes.Some people have added a finely chopped small potato to the vegetables.
7. (This may require 1-2 minutes longer boiling time).
8. Soup thickens as it sets.
9. May add more water or another can of soup to adjust thickness to your liking.

carrot, celery, onion, water, bean with bacon soup, water, kielbasa

Taken from www.food.com/recipe/incredible-20-minute-bean-soup-235575 (may not work)