Toblerone Croissants

• 4 croissants
• 125g PHILADELPHIA Spreadable Cream Cheese
• 100g TOBLERONE* Milk Chocolate, roughly chopped

1. Cut croissants horizontally with a sharp knife.
2. Spread bottom half of croissants with Philly*.
3. Sprinkle with Toblerone*.
4. Close lid.
5. Wrap croissant in foil.
6. Bake at 150C for 10 minutes or until warmed through.

croissants, philadelphia, toblerone

Taken from www.kraftrecipes.com/recipes/toblerone-croissants-103835.aspx (may not work)