Tamale Meat

• 5 lbs pork shoulder
• 5 lbs chuck roast
• 3 cloves garlic
• 2 medium onions
• garlic powder
• salt & pepper
• 12 cup chili powder
• 14 teaspoon garlic powder
• 12 cup flour
• 1 12 cups lard
• salt

1. Put the first group of ingredients in a large kettle with water.
2. Simmer on medium heat for 4-5 hours.
3. Remove most of the broth.
4. Put some in masa to make it doughy.
5. De-bone and shred the meat.
6. Put broth in the blender and blend all but the lard for about three minutes.
7. Melt the lard in a pan, add blended chile and cook on medium heat for 30 minutes.
8. After cooked, combine it with the meat.
9. Insert in the spread masa as directed.

pork shoulder, chuck roast, garlic, onions, garlic, salt, chili powder, garlic, flour, lard, salt

Taken from www.food.com/recipe/tamale-meat-81599 (may not work)