Baked French Toast (Ovo Lacto)

• 23 cup cottage cheese lowfat
• 1/4 cup milk, skim
• 2 tablespoons sugar
• 1 large egg whites
• 1/2 teaspoon vanilla extract
• 4 slices whole wheat bread

1. Preheat oven to 425F (220C).
2. In a food processor or blender, whirl the cottage cheese, milk, sugar, egg, egg white, and vanilla for about 1 minute or until smooth.
3. Transfer the mixture to a shallow dish, place the bread in it, and let stand for 10 minutes.
4. Turn the bread over and let stand another 10 minutes.
5. Meanwhile, grease a baking sheet and place it in the perheated oven for 7 minutes.
6. Remove the baking sheet from the oven, place the bread on it, and bake for 6 minutes.
7. Turn the bread over and bake 5 to 6 minutes.
8. Turn the bread and bake 5 to 6 minutes longer or until golden brown.

cottage cheese, milk, sugar, egg whites, vanilla, whole wheat bread

Taken from recipeland.com/recipe/v/baked-french-toast-ovo-lacto-38793 (may not work)