Run for the Roses Punch Mix

• 1 (46 ounce) can pineapple juice
• 1 (12 ounce) can frozen limeade concentrate (thawed)
• 2 cups water
• 1 cup rum
• 1 cup peppermint schnapps
• liquid green food coloring

1. In a 3-qt container, combine 1st 5 ingredients & tint to a pale green color using green liquid food coloring.
2. Pour evenly into 1.5 qt or 1.5 lt bottles or containers w/secure caps.
3. Cover & store in refrigerator.
4. Give prep instructions w/ea container as follows:.
5. To Make Punch: In a lrg punch bowl, stir together 1.5 qts chilled punch mix & 12 oz chilled lemon-lime soft drink.
6. If desired, add ice cubes & garnish w/fresh mint.
7. Serving Tips: If serving over ice & as mentioned in a prior recipe, freeze lemon-lime soft drink in cubes & place a sprig of mint in ea cube.
8. Another option would be to garnish w/a candied lime slice using my Recipe #190440.
9. Imagine the presentation!

pineapple juice, frozen limeade, water, rum, peppermint schnapps, liquid green food coloring

Taken from www.food.com/recipe/run-for-the-roses-punch-mix-203673 (may not work)