Pasta Salad

• 1 lb linguine, dried
• 3 12 ounces McCormick Salad Supreme Seasoning (I only use 3/4)
• 8 ounces Italian dressing
• 1 green pepper, chopped (I use a red pepper)
• 3 12 ounces sun-dried tomatoes
• 3 ounces feta cheese (I used 4 ounces package)
• hot sauce, to taste (optional)
• fresh pepper, to taste (optional)
• parmesan cheese, to taste (optional)

1. Cook Linguini, as directed on package.
2. Drain thoroughly.
3. Soak in cold water for 5 minutes.
4. Drain.
5. Mix linguini, seasoning, dressing, tomatoes, pepper, feta cheese, hot sauce (optional - I add a few drops but we like hot food, this should be skipped if you do not like spicy), and pepper (optional).
6. Refrigerate overnight.
7. Before serving, I add Parmesan cheese (optional; I add about 1/2 cup), mix again and add more Italian dressing if desired (I add a bit more).

linguine, salad supreme seasoning, italian dressing, green pepper, tomatoes, feta cheese, hot sauce, fresh pepper, parmesan cheese

Taken from www.food.com/recipe/pasta-salad-296277 (may not work)