Cumin Beef Kebabs

• 1 pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces
• 1/4 cup low-sodium soy sauce
• 1/4 cup fresh lemon juice
• 1 tablespoon ground cumin
• 8 small bamboo skewers
• 16 cherry tomatoes
• 1 small onion, cut into 16 small pieces

1. Combine first 4 ingredients in bowl.
2. Season generously with pepper.
3. Cover and refrigerate overnight.
4. Prepare barbecue (high heat) or preheat broiler.
5. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each.
6. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.

lean beef, soy sauce, lemon juice, ground cumin, bamboo skewers, tomatoes, onion

Taken from www.epicurious.com/recipes/food/views/cumin-beef-kebabs-102 (may not work)