Linguine With Chicken, Spinach And Feta

• 2 teaspoons olive oil
• 1 teaspoon oregano
• 1 garlic clove, minced
• 1 (28 ounce) can crushed tomatoes
• 1/2 cup chopped onion
• 2 tablespoons dried parsley (or 4 T chopped fresh)
• 2 tablespoons lemon juice
• 1 cup shredded cooked chicken
• 1 cup frozen spinach, thawed
• 1/4 - 1/2 cup white wine
• 1 cup crumbled feta, divided
• salt and pepper
• chopped kalamata olive (optional)
• cooked linguine (or pasta of choice)

1. Heat oil in large skillet over medium high heat, add onion and garlic and saute 30-60 seconds.
2. Add tomatoes, parsley, oregano and lemon juice. Cook 2-3 minutes.
3. Add chicken, spinach and wine, cook 3-5 minutes more till heated through.
4. Pour sauce over cooked pasta, top each serving with crumbled feta. I would have topped with some kalamata olives - but I didn't have any - next time!

olive oil, oregano, garlic, tomatoes, onion, parsley, lemon juice, chicken, frozen spinach, white wine, crumbled feta, salt, kalamata olive, linguine

Taken from www.food.com/recipe/linguine-with-chicken-spinach-and-feta-276313 (may not work)