Creamy Garlic/ Rosemary Mashed Potatoes

• 1 lb red potatoes, leave skin & cube
• 4 ounces fat free cream cheese
• 2 tablespoons fat free sour cream
• 2 tablespoons butter
• 1 tablespoon garlic, minced or 1 tablespoon dried rosemary
• 3 tablespoons heavy cream
• 18 cup scallion, chopped (optional)
• salt & pepper

1. In lrg.
2. pan fill with water and bring to a boil on med-med hi heat, add chopped potatoes and boil 10-15 minutes or until potatoes are tender.
3. drain water from potatoes,turn burner down to low heat.
4. using the same pan add remaining ingrdients and mix with electric hand mixer until smooth.
5. ready to.
6. serve.

red potatoes, cream cheese, sour cream, butter, garlic, heavy cream, scallion, salt

Taken from www.food.com/recipe/creamy-garlic-rosemary-mashed-potatoes-302127 (may not work)