Salmon Layered Dip

• 1 (7 ounce) package smoked gouda cheese
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons milk
• 1 pint cooked salmon (or two packages Bumblebee salmon, found near the tuna in the grocery store)
• 1/4 cup green onion, finely chopped
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic salt
• 1/3 cup mayonnaise
• 3 dashes Tabasco sauce
• 3 drops liquid smoke (optional)

1. Stack the following layers in small loaf pans:
2. Layer one: Finely grate one 7 oz. pkg. smoked gouda cheese. Divide between the three loaf pans, or spread evenly into one 9X9 or round pan.
3. Layer two: Stir together one 8 oz. pkg. softened cream cheese and a small amount of milk until lumps disappear. Spread over the cheese (a bit challenging).
4. Layer three: Combine 1 pint cooked salmon, green onions, lemon juice, garlic salt, mayonnaise, Tabasco, Liquid Smoke. Spread over cream cheese mixture.
5. Chill. Then invert to serve with crackers.

gouda cheese, cream cheese, milk, salmon, green onion, lemon juice, garlic salt, mayonnaise, tabasco sauce, liquid smoke

Taken from www.food.com/recipe/salmon-layered-dip-463859 (may not work)