Three C. Bread

• 3 beaten eggs
• 1/2 c. cooking oil
• 1/2 c. milk
• 2 1/2 c. all-purpose flour
• 1 c. sugar
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 2 c. shredded carrots
• 1 (3 1/2 oz.) can coconut
• 1/2 c. raisins
• 1/2 c. snipped cherries
• 1/2 c. chopped pecans

1. Combine
2. eggs,til
3. and
4. milk.
5. In
6. a large bowl, sift together flour, sugar, baking powder, soda, cinnamon and salt. Add egg mixture.
7. Mix only enough to thoroughly combine. Stir in carrots, coconut, cherries, raisins and pecans.
8. Pour into 2 greased
9. and
10. floured
11. loaf pans.
12. Bake at 350u0b0 for approximately 1
13. hour.
14. Test with toothpick.
15. If loaf gets too brown, loosely cover with foil as it bakes.

eggs, cooking oil, milk, flour, sugar, baking powder, baking soda, cinnamon, salt, carrots, coconut, raisins, cherries, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394351 (may not work)