Slow-Cooker BBQ Short Ribs

• 4 lb. beef short ribs
• 1 large onion, coarsely chopped
• 1/4 cup flour
• 1 cup KRAFT Original Barbecue Sauce
• 1/4 cup honey
• 1 Tbsp. HEINZ Yellow Mustard

1. Place ribs in slow cooker; top with onions, then combined remaining ingredients.
2. Cover with lid.
3. Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
4. Remove ribs from slow cooker; cover to keep warm.
5. Skim excess fat from sauce; return ribs to sauce.
6. Stir gently until evenly coated.

beef short ribs, onion, flour, barbecue sauce, honey, yellow mustard

Taken from www.kraftrecipes.com/recipes/slow-cooker-bbq-short-ribs-90123.aspx (may not work)