Woktastic Chicken Drumsticks With Artichokes and Pistachios

• 6 chicken drumsticks
• 500 g artichoke hearts
• 100 g pistachios
• 2 shallots, minced
• 1 garlic clove, minced
• 1 tablespoon fresh basil, chopped
• 200 ml chicken stock
• 100 ml dry vermouth
• 3 tablespoons sunflower oil (NOT olive oil) or 3 tablespoons canola oil (NOT olive oil)
• 14 teaspoon salt
• 14 teaspoon pepper

1. Drain artichoke hearts and set aside.
2. Heat two tablespoons of the oil in the wok under medium heat.
3. Saute shallots and garlic for about two minutes.
4. Add drumsticks and saute for 7-8 minutes, turning the drumsticks often.
5. Pour in chicken stock and cook under medium-low heat for another 25 minutes.
6. Add vermouth, artichoke hearts and the last teaspoon of the oil and season with salt and pepper.
7. Keep cooking for 5 minutes or until the chicken is done.
8. Stir in pistachios and basil and serve.

chicken, pistachios, shallots, garlic, fresh basil, chicken stock, sunflower oil, salt, pepper

Taken from www.food.com/recipe/woktastic-chicken-drumsticks-with-artichokes-and-pistachios-199922 (may not work)