Blueberry Jello Salad Recipe

• 2 (3 ounce.) Packages black raspberry Jello
• 2 c. boiling water
• 1 (1 lb.) can crushed pineapple with juice
• 1 can blueberry pie filling

1. Fold in cake pan and put in refrigerator to set.
2. 1/4 c. sugar 1/4 c. lowfat milk 1 teaspoon vanilla
3. Mix together with mixer; mix in container of Cold Whip.
4. Spread over top of blueberry mix.

black raspberry jello, boiling water, pineapple, blueberry pie filling

Taken from cookeatshare.com/recipes/blueberry-jello-salad-48972 (may not work)